1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
10.00 LPA TO 24.00 LPA
Urgent requirement of cost accountant for FOOD INDUSTRIES at raipur location
Experience must in steel industry as Cost Accountant.
Planning, Studying, and collecting data to determinecosts of business activity such as material purchases, inventory and labor
Analyzing data collected and recording results
Analyzing changes in raw materials, manufacturing methods or services provided, to determine effects ...
1 Opening(s)
1.0 Year(s) To 2.0 Year(s)
1.80 LPA TO 2.30 LPA
A food chemist is an individual whose job is to perform research in order to develop and improve food and beverages. They have to perform tests using a number of methods that includes merging natural as well as synthetic food materials. They also have to analyze the sensory effects of ...
1 Opening(s)
25.0 Year(s) To 35.0 Year(s)
24.00 LPA TO 36.00 LPA
gm hr
looking all hr activity on plant and corporate
exp on similer industries 25 to 35 tear
E
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Consulting / Agent / Freelancer
Architecture / Interior Design
BFSI, Investments & Trading
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Top Management, Corporate Planning / Consulting
Engg Design / R&D / ...
2 Opening(s)
0 To 2.0 Year(s)
1.00 LPA TO 1.20 LPA
Job Title: Senior Manager - Food Processing Operations
Summary: The Senior Manager, Food Processing Operations is a key leadership role overseeing daily plant operations, optimizing production efficiency, ensuring top-tier product quality, and leading a high-performing team. Responsible for regulatory compliance, process optimization, and cost management, this role plays a vital part ...
1 Opening(s)
6.0 Year(s) To 10.0 Year(s)
4.20 LPA TO 6.00 LPA
Key Responsibilities:
Production Management:
Oversee day-to-day operations of the food processing plant, ensuring efficiency and adherence to quality standards.
Develop and implement production schedules to meet customer demands while optimizing resource utilization.
Collaborate with the supply chain and logistics teams to manage inventory levels effectively.
Quality Assurance:
Implement and enforce strict quality control measures throughout the ...
1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
3.60 LPA TO 6.00 LPA
Key Responsibilities:
Production Management:
Oversee day-to-day operations of the food processing plant, ensuring efficiency and adherence to quality standards.
Develop and implement production schedules to meet customer demands while optimizing resource utilization.
Collaborate with the supply chain and logistics teams to manage inventory levels effectively.
Quality Assurance:
Implement and enforce strict quality control measures throughout the ...
1 Opening(s)
0 To 2.0 Year(s)
1.20 LPA TO 2.60 LPA
Receive, verify accuracy and quality of orders before confirming receipt and contacting suppliers of incomplete deliveries and follow up to verify / confirm future delivery expectations. Ensure food is properly stored and maintained including proper stock rotation (i.e. FIFO) in fridges, freezers, etc.
Receive, verify accuracy and quality of orders before ...
1 Opening(s)
0 To 1.0 Year(s)
0.84 LPA TO 1.00 LPA
We are currently looking for WAITER for Well Reputed One Of the City Best Hotel at Raipur
a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
Greet and escort customers to their tables
Present menu and provide detailed information when asked (e.g. about portions, ingredients or ...
1 Opening(s)
1.0 Year(s) To 2.0 Year(s)
1.80 LPA TO 2.00 LPA
CHEMIST - FOOD PROCESS
We need one B Sc chemistry for testing lab in FOOD industry
Urgent Requirement for Chemist (Lab Technician) for Reputed company We are looking for a fresh chemistry Graduates .Eligibility: Job seeker having minimum score, willing for hard work, to grow with the organization long term, are welcome ...
1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
4.80 LPA TO 6.00 LPA
Responsibilities
Assist with the preparation of a annual canteen budget/forecast for inclusion within the clubs strategic plan and consideration by the Board/Committee;
Establish canteen operating hours and prepare a volunteer canteen roster;
Order all food and drink items considered necessary to stock the canteen;
Arrange pick-up/delivery of all items;
...