84 Job openings found

EHS stands for Environmental, Health, and Safety. It is the responsibility of the AGM-EHS to ensure that all employees are following safety protocols and procedures. Their major role of EHS manager or office is to prevent and eliminate injury and sickness to the employees. They assist companies to comply with safety ...

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in ...

Job description Role & responsibilities Ensure all electrical systems are operating optimally Drive efficiency of power and fuel systems (Maintain power factor of 0.99) Responsible for plant and food safety (wiring, etc.) -- food safety aspect is from the perspective of ensuring machinery such as metal detectors, etc. are running optimally to ensure food ...

JOB DESCRIPTION: The Quality Assurance and Quality Control (QA&QC) Supervisor/QA&QC Executive/Laboratory Supervisor monitors sampling and product quality testing. He/She performs non-standard quality tests and manages documentation of data and test results. He/She implements the operating criteria for laboratory equipment and materials used for testing of food products, packaging and manufacturing processes ...

We are currently looking for KEEPING EXECUTIVE - MALE/FEMALE (Fresher)  for  Well Reputed One Of the City Best Dhaba/Hotel at Kankerskilled Waiter or Waitress to take orders and deliver food and beverages to our customers.Greet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about ...

Managing Functions of   Quality Control Systems, Validations, Analysis of foods Materials & Finished Products, Managing the laboratory teams and determining work priorities, Daily planning of analysis and ensure analysis of raw materials, intermediates, in-process controls,Controlover day-to-day activities of QC Dept with Chemical Laboratory, Instrumentation & Microbiology. Knowledge of implementation of FSSC 2000 ...

  An Electrical Engineer, or Power Engineer, is a professional who designs, develops and maintains electrical systems and equipment. Their duties include designing and testing electrical products and systems, troubleshooting power system problems and ensuring that the systems comply with safety and quality standards. Electrical Engineer Duties And Responsibilities An electrical engineer has ...

Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in ...

Description:          Requirement for cook - veg/non veg for well reputed steel plant at Delhi location.           with accommodation facilities. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate ...

         Requirement for cook - pure veg for         Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing ...