1 Opening(s)
1.0 Year(s) To 5.0 Year(s)
1.20 LPA TO 1.44 LPA
A cook is responsible for preparing food according to recipes, ensuring quality and safety standards are met. Key duties include planning menus, prepping ingredients, cooking various dishes using different methods, plating and garnishing food, and maintaining a clean and sanitary kitchen. Cooks must also manage inventory, handle food storage, and collaborate with other ...