629 Job openings found

A 2nd Class Boiler Operator manages the safe, efficient, and continuous operation of high-pressure boilers and related machinery. Key duties include monitoring gauges (pressure, temperature, water levels), conducting maintenance, water treatment, fuel feeding, and maintaining safety records, typically requiring a 2nd Class Certificate.  Key Responsibilities & Duties Operational Management: Start up, operate, and shut ...

A Coal Washery Chemist ensures coal quality by analyzing raw and washed samples (moisture, ash, volatility, calorific value) using proximate and ultimate analysis. Key roles include sampling, laboratory testing, operating equipment (muffle furnaces), and optimizing washing efficiency. Common requirements include a B.Sc. or diploma in Chemistry/Mining, relevant industry experience, and knowledge ...

A Shift Engineer (Operation & Maintenance) for a power plant is responsible for the safe, efficient, and continuous operation of power generation equipment—such as boilers, turbines, generators, and balance of plant (BOP)—during their assigned shift. They oversee control room operations, monitor plant parameters, troubleshoot malfunctions, and supervise field technicians to ensure ...

A Shift Incharge for QC (Quality Control) in a steel company supervises daily production, ensuring all products meet quality standards and specifications during their shift. Key responsibilities include monitoring process parameters, conducting raw material to finished product inspections, minimizing rejections, and enforcing safety protocols.  Key Responsibilities and Duties Quality Control & Inspection: Conduct testing ...

A Corporate Manager in a hospital or healthcare system is a senior-level position focused on strategic planning, financial sustainability, and operational efficiency across the organization or specific departments. This role Bridges the gap between clinical care and business administration to ensure high-quality, cost-effective patient care.  Here is a detailed job description based ...

A Multipurpose Health Worker (MPHW) or Multitasking Worker in a hospital provides frontline, non-technical clinical support, including patient care assistance, basic vitals monitoring, cleaning, patient transport, and sanitation. They facilitate ward management, assist nurses, and handle disinfection, serving as a vital link between doctors and patients.  Core Responsibilities Patient Care Support: Assist patients with ...

A driver is responsible for safely operating a vehicle to transport passengers or cargo, maintaining vehicle cleanliness, following traffic laws, and adhering to strict schedules. Key duties include using GPS for navigation, performing routine maintenance checks, and providing professional customer service.  Key Responsibilities Safe Transportation: Safely transport passengers or goods to destinations. Navigation & Punctuality: Plan ...

A Pathology Lab Technician in a hospital collects, processes, and analyzes patient samples (blood, tissue, fluids) to assist doctors in diagnosing diseases. They operate automated lab equipment, perform tests in hematology, microbiology, and chemistry, maintain quality control standards, and manage data within the Laboratory Information System (LIS).  Key Responsibilities & Duties Sample Management: Collecting, ...

A security guard protects property, personnel, and visitors by patrolling premises, monitoring surveillance systems, and controlling access points to prevent theft, violence, or infractions. Key responsibilities include conducting security checks, responding to emergencies, reporting, and enforcing safety regulations to create a secure, visible presence.  0.Core Responsibilities   Patrolling and Surveillance: Conducting regular foot or vehicle ...

  A cook prepares food items, follows recipes, and ensures high-quality meals while adhering to sanitation standards. Core responsibilities include prepping ingredients, operating cooking equipment (grills, ovens), and maintaining a clean workstation. Key skills needed are culinary techniques, food safety knowledge, and stamina for fast-paced environments.  Key Responsibilities Meal Preparation: Slicing, chopping, mincing, and seasoning ...