1 Opening(s)
0 To 1.0 Year(s)
1.44 LPA TO 1.80 LPA
A Food Plant Supervisor (Fresher) oversees daily production activities, ensuring food safety (HACCP/GMP), quality standards, and efficiency on the production line. Responsibilities include managing workers, monitoring machinery, maintaining sanitation, and meeting daily output targets. Strong leadership, technical aptitude, and knowledge of safety regulations are essential for this role.
Key Responsibilities
Production Management: Supervise daily ...
1 Opening(s)
12.0 Year(s) To 15.0 Year(s)
7.00 LPA TO 9.00 LPA
Coordinate the plannedmechanical maintenance activities of production machines.
Design, interpret and implement equipment monitoring strategies for the plants.
Follow up with the procurement team to achieve quick turnaround time of spare parts procurement.
Coordinate the activities of supervisors and resolve issues that come up in the course of production
Coordinate preventivemaintenance, repairs, servicing and replacement to ...
1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
1.50 LPA TO 2.50 LPA
Coordinate the plannedmechanical maintenance activities of production machines.
Design, interpret and implement equipment monitoring strategies for the plants.
Follow up with the procurement team to achieve quick turnaround time of spare parts procurement.
Coordinate the activities of supervisors and resolve issues that come up in the course of production
Coordinate preventivemaintenance, repairs, servicing and replacement to ...