COOK FOR HOSPITAL - DURG ,CHHATTISGARH

Job Description:

• Meal Preparation: Slicing, chopping, mincing, and seasoning ingredients, plus grilling, frying, baking, and sautéing, according to recipes.
• Station Management: Setting up and stocking workstations with necessary supplies.
• Sanitation and Safety: Adhering to health regulations, cleaning, and sanitizing cooking surfaces, utensils, and equipment.
• Inventory Control: Checking food freshness, storing items properly, and reporting shortages.
• Plating: Ensuring food is presented attractively. 
  Requirements and Skills

• Experience: Proven experience in a professional kitchen or similar setting.
• Culinary Skills: Strong knowledge of cooking methods and knife techniques.
• Physical Stamina: Ability to stand for long periods and work in high temperatures.
• Certification: Food handler’s permit or ServSafe certification is often required.
• Teamwork: Ability to work with other kitchen staff to deliver food in a timely manner. 
  Typical Work Environment
  Cooks work in fast-paced environments like restaurants, hotels, hospitals, and cafeterias, often requiring weekend and evening availability.
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  http://jobs.vinayakjob.com
  CONTACT DETAILS -
  Name - ANJALI
  Number - 95034 51559